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Spring_Recipe
PRODUCTS > Books > Spring_Recipe
Flower design does not have to be complicated or expensive. In a brand new series of books, Judith Blacklock shows you in her inimitable style how to make sensational designs according to the seasons - making use of seashells, rhubarb, bulb flowers and fresh spring foliage......

Flower Recipes for SPRING Flower Recipes for SPRING
- Judith Blacklock

Second in the series, this book features:

  • 45 stylish designs that are easy & inexpensive to recreate
  • Clear and logical step-by-step methods
  • Advice on purchasing quality flowers and keeping them at their best
  • How to create unique containers from easy to obtain materials
  • Designer tips
  • How to make the most of spring flowers and foliage
  • A seasonal flower index

  • Hard Back, 220mm x 220mm
  • 110 pages
  • ISBN-10: 0-9552391-2-5
  • ISBN-13: 978-0-9552391-2-0
  • Published January 2008 by



Cover Price : £14.99


Zero-rated for VAT, Net Price:  £11.95
(NO VAT)



\n
This is the second book in the new series of 'Flower Recipes for the Seasons' by Judith Blacklock. Once again this doyen of the flower-arranging world gives professional tips and illustrates spectacular designs that anyone can achieve.

Contents:\nExtract from 'Spring'

Judith Blacklock is the author of six best selling books, has taught worldwide and arranged the flowers at Kensington Palace on a regular basis.

She is a highly experienced and widely acclaimed teacher of both fresh and dried flower design, and her reputation as the leading authority on flower arranging is known throughout the world

The Judith Blacklock Flower School in Central London is the only private flower arranging and floristry school in the UK which is accreditted by the British Accreditation Council for achieving the high standards required by this organisation.

An earlier book, 'Teach Yourself Flower Arranging' was a huge success and has sold over 50,000 copies worldwide. Coming shortly, her seventh book 'Flower Recipes for Summer' will be the third in the series of four, each covering a season of the year.

 
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