caring for your... ROSES
On receipt of your roses, remove the packaging with care.
Bouquet of Roses - remove 1" from the stem end with
a sharp knife and cut on the angle. Do not use scissors or
crush the stem - this prevents the rose taking up water. Stand
in a deep vase filled with water with the flower food added.
Hand Tied bouquet of roses - do not use untie your flowers,
cut stems as above and stand in a vase of water with flower
food added. Change water in the vase at least once a week.
If the rose head flops, cut off the stem end as above and stand
the rose in 1" of boiling water as soon as possible. Keep the
roses away from draughts, fruit and radiators, the cooler the
room the longer they will last. Contact your florist if you
experience problems.


  £2.93 +VAT PER PACK